I’ve had lentils on the brain for a few months now and have tried a few recipes but I have a problem…they don’t taste good. I can’t figure it out—I like lots of “yucky” stuff that other people don’t like. I can pretty much trick myself into liking anything if I know it’s good for me. Lentils, however have been giving me a difficult time.
I am not giving up. I WILL find a way to like you, you little dry, flavorless, mushy pebbles of yuck!
Well after all that….haha…..I made some that were decent. It’s the third recipe I’ve tried….and the only one that was good so far.
Anybody have any good ideas or recipes? My friend told me about a delicious one that used bacon. Now, I can see how that would be good but since we don’t eat bacon….I need vegetarian lentil recipes I guess.
I used black beluga lentils. I put them in the crock pot with some carrots and green beans (kind of a lot of carrots and green beans)
I also put a few (okay like ten) garlic cloves in there.
I added a beef bullion cube (this is what I like to call an unhealthy but quite necessary ingredient—U.Q.N.—you’ll see these in other recipes)
When it was done (not much more than 2 hours….I think)
I sautéed some red onions in butter (U.Q.N.) and
Chopped some fresh parsley and
Crumbled some Queso Fresco—but you probably can’t get that up in the U.S. so you can maybe use goat cheese or feta.
I didn’t but should have put some avocado slices on top—that would have been yummy!
It was quite delicilous (no that’s not a typo–that’s my word) and very healthy. Well….except for those U.Q.N.s in there. I’m a big believer in “A teaspoon of sugar helps the medicine go down.” Actually, no….I don’t believe in much medicine and sugar is never good for you so let me change it to “A teaspoon of ranch dressing helps the celery go down.”
Here’s the colorful finished product!
