What is it about mac n’ cheese? Why IS it so good? It seems like it would be nasty but unfortunately, I really like it. My children also really like it so I’ve tried to think of some alternatives.
I can’t decide if I’m just that amazing or if they are THAT easily fooled.
In the case [...]
Don’t worry–I have not forgotten about lentils. Some of you gave me some VERY good ideas and I will post some of my favorites another day.
A few months ago when I still hated lentils I found a way to use them where I couldn’t even taste them! Falafel!!! I usually use two cans of chick [...]
During high school I worked at a restaurant called Spud’s Rotisserie and Grill and it was such an awesome learning experience. The owner and chef, Peter, was like the Soup Nazi from Seinfeld (if you remember that).
I worked there with a few of my best friends and we had a little bit too much [...]
I found a fun idea in a recipe and modified it. This recipe suggested making baby caramel apples by using the melon baller thingy (is there an official name for that?) and toothpicks then dipping them in caramel or melted chocolate. Instead we made “sand” out of nuts, brown sugar and cinnamon all [...]
I wasn’t trying to be artistic….it’s blurry because—well, I don’t know how to make it not.
Anyway, I was inspired by a recipe in a magazine recently. They marinated slices of tofu in some mixture of soy sauce and then dipped them in seasoned bread crumbs and baked them.
This is my version….
Marinate slices in some [...]
I’ve had lentils on the brain for a few months now and have tried a few recipes but I have a problem…they don’t taste good. I can’t figure it out—I like lots of “yucky” stuff that other people don’t like. I can pretty much trick myself into liking anything if I know it’s good for me. Lentils, however have been giving me a difficult time.
