Holy Dessert, Batman!
03/15/10
OH. MY.
This is HEAVENLY.
I use coconut oil for cooking because it is stable and does not turn into a trans fat at high temperatures. But I had yet to use it for much else….until today.
I wish I had exact measurement for you because you seriously…SERIOUSLY have to try this.
Sugarless Coconut Truffles
*about 1/2 cup coconut oil [...]
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